image and recipe hereOne of the things I love the best about Christmas are the cooking shows.
I watch them every night leading right up until Christmas. I think they are homely and inspiring and full of good cheer and spirit.
I do have my favourites - Jamie and Nigella. I love them. I wish they lived next door.
Last night these 3 recipes stood out. Maybe because I was wiping the drool from my mouth, maybe because I was weeping (I would like to try these but I have to wear bathers in public) or maybe because they just looked so good.
Nigella's Rocky Road
First off...you make this little chocolate mountain with icing snow and put farm animals all over it...how much are your family going to love you! It just looks so darn good!
250g dark chocolate
150g milk chocolate
175g soft unsalted butter
4 x 15ml tablespoons golden syrup
200g amaretti biscuits (not the soft ones)
150g shelled brazil nuts
150g red glacé cherries
125g mini marshmallows
1 x 15ml tablespoon icing sugar
Chop both sorts of chocolate small, or use chocolate buttons made for melting, and then put into a heavy-based pan to melt with the butter and syrup over a gentle heat.
Put the biscuits into a freezer bag and bash them with a rolling pin to get big and little sized crumbs; you want some pieces to crunch and some sandy rubble.
Put the brazil nuts into another freezer bag and also bash them so you get different-sized nut rubble.
Take the pan off the heat and add the crushed biscuits and nuts, whole glacé cherries and mini marshmallows. Turn carefully to coat everything with syrupy chocolate.
Tip into a foil tray (the one I use is 236mm x 296mm), smoothing the top as best you can, although it will look bumpy.
Refrigerate until firm enough to cut, which will take 1½ to 2 hours. Then take the set block of rocky road out of the foil tray ready to cut.
Push the icing sugar through a small sieve to dust the top of the rocky road. Cut and make your mountain.
Recipe from Nigella
Jamie's Hot ChocolateI think we should just call this Jamie's Hot. Just leave it at that. :)
565ml full cream or semi-skimmed milk
2 tablespoons good-quality drinking chocolate
1 handful of marshmallows
sugar, to taste
drinks serves 2
This takes around 3 or 4 minutes to make.
First put the milk into a pan.
Bring to a simmer – not a boil – and while it's heating, put a tablespoon of choccie powder and sugar to taste into each mug.
Add a little warmish milk from the pan to each mug – you just need enough to dissolve the chocolate powder.
At this point, plonk a few marshmallows into each mug.
When the milk is at a simmer, carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it – you need the extra space for shaking and frothing).
Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute.
Remove the lid, minding the steam, and pour the milk into your mugs. A little stir and you can slurp your way to heaven!
Recipe from
Jamie Oliver
Nigella's Chocolate Christmas Cookies
You have a cookie, but then you add chocolate topping. It's too good!
1 1/8 cups soft butter
3/4 cup sugar
1/3 cup cocoa powder
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
Topping
2 tablespoons cocoa powder
1 1/2 cups icing sugar
¼ cup boiling water
1 teaspoon vanilla extract
sprinkles
Preheat oven to 180°C (350F) Line a tray with baking paper.
Cream butter and sugar in a large bowl until light and fluffy.
Sift cocoa powder into the mixture and beat well. Sift together flour, baking soda and baking powder, and add to mixture.
Form 1 tbsp sized balls. Place on baking paper.
Bake 15 minutes. The tops will develop a cracked appearance. Cool 15 minutes, then transfer to a wire rack until completely cooled.
For the topping, combine 2 tbsp cocoa powder with icing sugar, boiling water and vanilla in a small saucepan.
Heat over low heat and whisk until smooth and shiny. Cool 10 minutes.
Drizzle 1 tbsp of glaze on each cookie, spreading lightly with the back of the spoon, then sprinkle with topping.
Recipe from Nigella